Lewis Townsend gives the update on the 2.0v1.7 range, our trial brew, why we're doing it and the "c" word.
Castle Rock Brewery and the Nottinghamshire Wildlife Trusts are pleased to close 2016 with a look back to how the relationship started, and then a look forward to how it will continue to thrive.
Castle Rock Brewery has begun a year-long evaluation of an anaerobic digester designed to convert waste from its brewing processes into energy and cleaner waste water.
Take a look at some of the dishes our wonderful chefs prepared for the vegan and vegetarian cook-off which took place at the Embankment in November. Look out for some of these dishes in our pubs and watch this space for more chef action!
Chefs at 11 of Castle Rock Brewery's Nottingham pubs have done battle to cook, show and taste each others favourite vegetarian and vegan dishes.
Our Embankment pub at Trent Bridge is holding a major beer festival on the weekend from Friday 25 November with 25 cask ales, 15 craft beers, and 15 ciders and perries among the choices.
Great news for the Derby Tup in Chesterfield - the district branch of CAMRA has given the pub on the town’s Whittington Moor its latest pub of the season award.
We are delighted to announce that thanks to the hard work of Sarah Halpin, our business development & training manager, Castle Rock has been shortlisted in its category in the BII National Innovation in Training Awards, launched this year.
We are delighted to announce that we picked up two awards at the SIBA Midlands Independent Beer Awards 2016 in Birmingham: A Gold for Traffic Street #8: Guns of Navarone and a Bronze for Sherwood Reserve.
After reports of unexplained activity in the brewery's cold store, Castle Rock's Lewis Townsend and Colin Wilde invited paranormal experts Barrie John and Kirsty Celik to investigate.