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Nottingham CAMRA has awarded the Kean’s Head its rare Special Award for Excellence. In a ceremony at Castle Rock Brewery’s Lace Market pub, members of the campaign presented Charlie Blomeley and her colleagues with a special certificate to add to their recent national award for best pub food.

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Pictured with Nottingham CAMRA’s chairman, Spyke Golding (left) are (l-r) Dan Layton; Charlie Blomeley, manager; with assistant manager, Ben Skinner-Watts; Rachel Tiplady, and Katie Pople. Spyke said the award was for excellence in all areas, the food, the service and, of course, the real ale.