To celebrate Burns Night, the Willowbrook are offering an entirely dedicated menu to the evening, this menu includes:

Starters

homemade wild mushroom and barley broth served with warm bread

warm salad of red cabbage, black pudding and apple

mushroom and goat cheese puffs

Main Course

haggis, neeps and tatties (V*)

gamekeepers pie served with creamy mash and seasonal vegetables

salmon fillet with a pesto cream sauce served with green beans and garlic potatoes

Desserts

raspberry cranachan trifle

marmalade and whisky bread and butter pudding served with custard

black forest gateau with pouring cream