For details of forthcoming events, telephone 01949 860336

Menu
Black Horse, Hose

Starters
(all subject to availability)

Breaded Brie Cheese served with Warm Cranberry Sauce - £4.50
Chicken Liver Brandy Pate served with Toast - £4.50
Garlic Mushrooms in a Cream & White Wine Sauce - £4.50
Fan of Melon with Seasonal Fruits - £3.50
Oriental King Prawns served with Garlic Mayonnaise - £4.50
Moules Marinieres as a starter for 2 persons (Mussels in a White Wine Sauce) served with Crusty Bread - £8.50
Prawn Cocktail - £4.50
Soup of the Day - £2.95
Calamari - £4.50
Whitebait - £4.50

Main Courses
(all subject to availability)

(v) Cherry Tomato & Red Onion Tart - £7.95
Chicken Fillet in a Port & Stilton Sauce - £8.95
Chicken Masala Curry with Rice & Salad - £8.50
Chicken Seville Fillet with an Orange & Cointreau Sauce - £8.95
Cold Cider Baked Ham, Egg, Chips & Peas - £7.25
(v) Feta Cheese Souffle Pancakes in a Tomato & Herb Sauce - £7.95
Haddock in a Guinness Batter served with Chips & Peas (350g) - £8.25
Backed Halibut with Tarragoo White Wine & Cream Sauce - £8.95
Jaegger Schnitzel Breaded Pork Escalope - £8.75
Local Rack of Lamb with a Claret Sauce - £12.95
Moules Marinieres (Mussels in a White Wine Sauce) served with crusty bread - £7.95
Beef & Ale Pie - £8.25
Old English Rabbit Pie marinaded in Cider - £8.25
Steak & Kidney Pie - £8.25
Red Mullet Fillets pan-fried in Lemon Butter - £8.95
Fillet Steak Garni - £15.50
Rump Steak Garni - £10.95
Sirloin Steak Garni - £11.95
Gammon Steak served with Pineapple, Egg, Chips, Peas & Salad - £7.95
Tagliatelle Smoked Salmon & Prawns in a Lemon Sauce - £8.25
Tipsy Beef - £9.25
Whole Tail Breaded Scampi with Chips, Peas & Salad - £7.75

Stilton, Whisky & Mushroom Sauce - £2.75
Sweets from £3.50
Cheese & Biscuits from £3.75
Tea - £1.00
Coffee - £1.50
Liqueur Coffee from £3.75

SUNDAY LUNCH ONLY

Roast Sirloin of Beef OR Roast Leg of Lamb
Served with Yorkshire Puddings,
Roast Potatoes, Fresh Vegetables,
Creamed or New Potatoes according to season
£8.95

BAR MENU

Warm filled baguettes
(Not available Sunday lunch)

Bacon & Brie - £4.50
Cheddar Cheese & Tomato - £4.25
Cider Baked Ham & Tomato - £4.50
Lincolnshire Sausage & Onion - £4.50
Sirloin Steak & Brie - £5.50
Stilton & Cranberry - £4.50
Tuna, Sweetcorn & Mayonnaise - £4.25
Small Chips - £1.50
Large Chips - £2.25