Example of Specials Menu
Homemade Spinach & Nutmeg Soup topped
with Crème Fraiche. £3.95
Potted Crab, Vine Tomato Salsa & Toast. £4.50
Warm Barbary Duck & Rocket Salad
with Redcurrant Vinegarette. £4.95
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Old English Rabbit Pie with Suet Crust Pastry, Mashed Sweet Potatoes and Seasonal Vegetables. £10.50
Lemon Sole with Vodka & Caper Sauce, New Potatoes
and Mixed Leaf Salad. £10.95
Caramelised Red Onion & Goats Cheese Tart
with Rocket Salad and New Potatoes. £7.95
Fillet Steak with Cream, Whisky & Smoked Cheese Sauce,
Homemade Chunky Chips and Fresh Vegetables. £12.95
Field Mushrooms Stuffed with Fresh Herbs, Garlic,
Pine Nuts & Parmesan, New potatoes & Mixed Leaf Salad. £6.95
Wild Boar Sausage, Fresh Thyme & Juniper Berry Casserole,
Parsnip Mash and Fresh Vegetables. £9.95
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Homemade Chocolate Mousse with Winter Fruit Coulis. £3.95
Apple & Strawberry Crumble, Custard, Cream or Ice Cream. £3.50
Homemade Pecan Pie with Vanilla Ice Cream. £3.95
Colston Bassett Stilton, Oatcakes & Homemade Plum Chutney. £3.95
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NORMAL OPENING TIMES: |
FOOD SERVED: |
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REGULAR EVENTS “Malt Whisky of the Month” Monday night is PIE NIGHT at the Kean's.
With homemade cakes, freshly prepared sandwiches and lighter-bites, The Kean's Head offers a relaxed atmosphere to come and chill out on an afternoon. As well as offering a large variety of beers, wines and spirits, we also have a great selection of coffees, speciality teas and soft drinks. So if it's just to read a book, catch up on a little uni work, a working lunch, or just to relax, come to the Kean's for great drinks, food and atmosphere, with free WiFi. |
