COMING UP: Thursday 20th June 2013
Beerd Brewery (England)
- Scottish 80 Special (4.4%): This malt driven dark ruby ale uses five malts (Pale, Roast Barley, Crystal, Wheat & Smoked Malt) and is styled after the traditional Scottish Export 80 Shilling (80/-). The smoked malt gives it an extra slant to the malty backbone. It is brewed during our natural untreated water which is similar to that of Edinburgh, the home of this beer style.
- American Copper Ale (4.5%): A copper coloured American Ale brewed using Pale, Crystal, Cara & Munich malts. It’s liberally hopped with three West Coast varieties: Summit, Calypso and Willamette. The malty backbone helps to balance the hop bitterness. This beer has citrus, piney and tropical fruit aroma.
Thursday 17th May 2013: Toolmakers Brewery (Sheffield)
Thursday 18th April 2013: Wild Card Brewery (East London)
Thursday 21st March 2013: Ordnance City Brewery (Ashcott, Somerset)
Thursday 21st February 2013: Newark Brewery (Newark, Notts)
Thursday 17th January 2013: Hop Kettle Brewery (Cricklade, Wiltshire)
Thursday 20th December 2012: Dukeries Brewery (Worksop, Notts)
Thursday 15th November 2012: Medieval Beers (Nottingham, Notts)
Thursday 18th October 2012: Shottle Farm Brewery (Shottle, Derbyshire)
Thursday 20th September 2012: The Hop Studio (Elvington, York)
Thursday 16th August 2012: Pennine Brewery (Batley, West Yorkshire)
Thursday 17th May 2012: Fry’s (Boyton, Cornwall) & North Star (Ilkeston, Derbyshire)
Thursday 15th March 2012: Harbour (Kirland, North Cornwall) & Craddock’s (Stourbridge, Dudley)