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Nottinghamshire Today, the glossy county magazine, features the Crown at Old Dalby in its March edition. With photos by Andrew Hallsworth, and words by editor, Jeremy Lewis, the four page Food & Drink spread features the pub’s three main menus – a la carte, lunch and bar with comments from head chef, Sam Carter, and manager, Rachael Higgins. Jeremy’s view: “The menus make a nonsense of the Crown’s ‘we’re only a pub’ modesty.”

Nottinghamshire Today is available throughout March at £2.95 at all major newsagents and supermarkets.