ALLERGEN AWARENESS

This is a half day course (refreshments included) and contains the following topics:

  • Introduction to food allergens
  • Allergies, intolerances and coeliac disease
  • Symptoms of allergic reactions and how to respond
  • Allergens legislation
  • Food labelling requirements
  • The 14 regulated allergens
  • Free-from claims
  • Managing allergens from purchase to service
  • Providing allergen information to customers

Training Dates:

 

 

For more information or for alternative course information, please email biicourses@castlerockbrewery.co.uk or call Sarah on 07442 491292

Please see our Training Brochure and full dates below for all the information you need in one place:

Training Centre Brochure