BIIAB LEVEL 2 AFSC – FOOD SAFETY

Duration – One day  (lunch and refreshments included)

Summary:

This qualification demonstrates compliance with food safety law within licenses premises. A ‘must have’ for anyone involved in food preparation and food service.

The course covers the following topics:

  • The importance of Food Hygiene
  • Food Contamination
  • Bacteria and Biological Hazards
  • Reducing the risk of Illness
  • Time and Temperature Controls
  • Food Storage and Preservation
  • Personal Hygiene
  • Pest control
  • Cleaning and Disinfection
  • Premises and Equipment
  • Food Safety Management

Assessment: Multiple choice exam

Training Dates:

 

For more information or for alternative course information, please email biicourses@castlerockbrewery.co.uk or call Sarah on 07442 491292

Please see our Training Brochure and full dates below for all the information you need in one place:

Training Centre Brochure