BIIAB LEVEL 2 AFSC – FOOD SAFETY
Duration – One day (lunch and refreshments included)
This qualification demonstrates compliance with food safety law within licenses premises. A ‘must have’ for anyone involved in food preparation and food service.
The course covers the following topics:
- The importance of Food Hygiene
- Food Contamination
- Bacteria and Biological Hazards
- Reducing the risk of Illness
- Time and Temperature Controls
- Food Storage and Preservation
- Personal Hygiene
- Pest control
- Cleaning and Disinfection
- Premises and Equipment
- Food Safety Management
Assessment: Multiple choice exam
Currently we have no training dates available. Please check back here for updates.
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For more information or for alternative course information, please email firstname.lastname@example.org or call Sarah on 07442 491292
Please see our Training Brochure and full dates below for all the information you need in one place: