Food Menu – Winter 2011

Food Service Times
Sunday 10.30am-3pm, Monday-Thursday 11am-3pm & 5pm-8pm
Friday and Saturday 11am-8pm


We endeavour to purchase from local suppliers whenever possible. Our vegetables and salad items are bought daily from the Newark produce market. Meat and free range eggs supplied by Sibley’s butchers (including their award winning sausages). Coffee supplied by G.H. Porters


We do hope that our attention to detail and quality justifies any time taken in the preparation of your meal


Breakfast (available until 3pm daily)

Small Full English, 1 sausage and bacon with fried free range egg, 1 hash brown and baked beans. Served with hot buttered toast.  £4.50

Large Full English, 2 sausages & 2 bacon with fried free range egg,grilled mushrooms, hash brown and baked beans. Served with hot buttered toast.  £6.50

Veggie Breakfast. 2 quorn sausages, 1 fried free range egg, grilled mushrooms & tomato, hash brown and baked beans. Served with hot buttered toast. (v/vv)  £5.95

Breakfast Butties – Choose from sausage, bacon, egg, mushrooms,
hash brown and tomatoes
1 topping £2.25 / 2 toppings £2.75 / 3 toppings £3.25 / 4 toppings £3.75


Cobs & Baguettes (Baguettes are warm & fresh from the oven)   £4.25 / 3.25

Hot bacon, stilton & mango chutney
Sibley’s sausage and onion
Hand cut ham, vine tomato & wholegrain mustard
Chicken, rocket & lemon mayo
Mushroom, red onion, mature cheddar (v)
Roast root vegetables & homemade hummus (vv)
Goats cheese, rocket & vine tomato (v)

Why not add chips or side salad for an extra £1


Main Meals

Chicken & Chorizo Stewslow cooked with fresh herbs, tomatoes & chick peas. Served with a crusty baguette or steamed rice. (gf) £8.25

Fox’s Fiery Chilli. Classic chilli con carne served with rice and garlic bread. (gf) £6.95

Smoked Haddock & Black Pudding Fishcaketopped with a free range egg and served with hot buttered new potatoes and side salad. £7.75

Penne with Woodland Mushrooms in a cream, garlic &thyme sauce topped with parmesan (optional). Served with side salad & garlic bread. (v) £7.50

Mediterranean Roast Vegetable & Goats Cheese Pot. Served with a rocket salad and hot buttered new potatoes. (v/gf) £7.25

Warm Chicken & Bacon Saladwith crisp lettuce, croutons, onions & fresh parmesan. Served with a honey & mustard dressing and a warm baguette. £7.50


Homemade Burgers

The Fox Burger, either 6oz homemade beef burger OR homemade 3 bean & vegetable burger topped with cheddar, onion rings & salsa in a toasted bun with lettuce & tomato. Served with hand cut chips. (v/vv) £7.95

The Fox n Turf Burger, 6oz beef burger topped with Whitby Bay breaded scampi in a toasted bun with lettuce & tomato. Served with hand cut chips and a Marie Rose sauce. £8.50

The Firefox Burger, 6oz beef burger topped with fiery chilli and cheddar in a toasted bun with lettuce, tomato, Jalapeno & Habanerochillies. Served with hand cut chips. £9.25


Specials Board

Please check out today’s & pensioners specials which include:-

Homemade soup of the day (v/vv/gf)

Homemade pie of the day/week

Sausage & mash of the day with Sibley’s Award Winning Sausages (Veggie version always available (v))


Side Orders

Bowl of hand cut chips/vegetables/buttered new potatoes/mash £2.25

Mixed salad £2.00

Garlic bread £1.50
With cheddar or stilton £2.00

Onion rings £1.50

Desserts (all with your choice of either cream, ice cream or custard) – all £2.95

Belgian Chocolate Bombe. Both white & dark chocolate creams encased in sponge & covered with real white Belgian chocolate

Deep Dish Mince Pie. A rich pastry case filled with luxury mincemeat, baked to perfection and lightly dusted with icing sugar.

Grand Marnier Bread & Butter Pudding. Layers of bread cooked with butter, sugar and vanilla custard and flavoured with Grand Marnier.

Toffee sponge. A light sponge with mixed spice, topped with a creamy toffee flavoured sauce.


Coffee & Tea’s

Americano Small £1.20 / Large £1.40
Tea (pot) £1.00
Cappuccino Small £1.40 / Large £1.60
Latte Small £1.40 / Large £1.60
Hot chocolate Small £1.20 / Large £1.40

Elsie’s winter warmer – Delicious mug of hot chocolate with a shot of your favourite tipple* topped withcream. Perfect for those cold winter afternoons & evenings! (or even as a dessert). *brandy/whisky/khalua/baileys £4.00


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SPECIAL PROMOTIONS


Pensioners


2 soup of the day £4.95


2 baguettes/cobs £5.95 / £4.95


Sunday roast £5.00


*Also make sure you check the specials board for today’s offers*


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Curry Night – Mondays 5 til 10pm


Any curry with steamed rice & naan bread (v – always available) £5.00

Poppadoms & mango chutney £1.00

Onion bhajis £2.50

Vegetable samosas £2.50

Indian sharing platter – bhajis, samosas, poppadoms & mango chutney £3.50


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Fishy Friday – 11am til 8pm


Homemade fresh fish dishes every Friday, please see specials board for selection.

gf – is or can be gluten free
v – is or can be vegetarian
vv – is or can be vegan



WINE LIST
Bottle
250ml
175ml
125ml
White
Coreto (11.5% abv)
Made from the naturally crisp lemony Arinto grape in Portugal’s Estremadura region of Lisbon.
£10.95
£3.70
£2.80
£2.20
Les Acrobats (11.5% abv)
Medium wine from the south-west of France
£10.95
£3.70
£2.80
£2.20
Marktree (13.5% abv)
An Australian wine with ripe citrus fruits and a touch of honey and warmth.
£11.95
£3.90
£3.10
£2.40
La Delfina Pinot Grigio (12% abv)
Pinot Grigiograpes grown on a southerly facing slope in Northern Italy. It has a clean nose, mineral and slightly appleytaste. Delicate dry palate with good balance.
£12.95
£4.50
£3.40
£2.70
Rosé
Torres Santa Digna Rose
(14% abv)
Delightful Chilean wine with inviting strawberry & raspberry tastes.
£12.95
£4.60
£3.50
£2.80
Red
Coreto (11.5% abv)
Lots of fruit in this handsomely structured Portuguese wine.
£10.95
£3.70
£2.80
£2.20
Marktree Merlot / Cabernet / Shiraz (13.5% abv)
Three grapes combine to give this deep wine spicy black & fruit tastes
£11.95
£3.90
£3.10
£2.40
Navaja Rioja Tinto (13% abv)
Ruby red with mouth watering black fruit tastes and pleasing intense finish
£12.95
£4.30
£3.30
£2.60
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    OPENING TIMES:
    Mon - Thurs: 10.30am - 11pm
    Fri / Sat: 10.30am - Midnight
    Sunday: 10am - 11pm

    FOOD SERVED:
    A verying menu is available at certain times
    throughout the week. Click here for details...