Join the brew crew
Fancy joining the team? See our career vacancies below or email operations@castlerockbrewery.co.uk
The Canalhouse require a highly motivated and dynamic individual to assist the management team as supervisor/cellar person.
This is a full-time role, worked across a flexible rota including evenings, weekends and busy trading periods.
This is a great opportunity for someone with solid bar experience who is ready to take the next step, support the management team, and help lead shifts in one of Nottingham’s best-loved pubs.
As Bar Supervisor, you’ll help keep the pub running smoothly day to day, supporting and motivating the team, delivering excellent customer service, and making sure our standards are consistently high, even when things get busy.
Please view the job description in full here.
If you have the experience, skills and enthusiasm required, please email your CV and cover letter to the General Manager, Wayne: wayne.harvey@castlerockbrewery.co.uk
Closing dates: 23/08/2026
The Poppy and Pint pub is looking for a talented and dedicated Sous Chef to join their team.
This is a full-time position, worked across a flexible rota including evenings, weekends and busy trading periods.
As a Sous Chef at the Poppy, you will play a crucial role in supporting the Head Chef in all aspects of kitchen operations. You will be responsible for ensuring the highest standards of food preparation, cooking, and presentation, whilst also assisting in menu development and kitchen management. This is an excellent opportunity for a skilled chef looking to take the next step in their career in a supportive and vibrant environment.
To apply please send a CV and covering letter to poppyandpintchef@castlerockbrewery.co.uk
Closing dates: 31/08/2026
The Bread and Bitter are looking for an experienced, enthusiastic and hardworking Kitchen Assistant to join the team.
This is a full time position, with flexible shifts including evenings and weekends.
Working alongside our Head Chef and Sous Chef, you’ll be at the heart of our kitchen operation, supporting food preparation and maintaining exceptional standards.
Please view the job description in full here.
If you’re an experienced Kitchen Assistant looking for your next challenge and want to be part of a passionate team, we’d love to hear from you.
Send your CV and covering letter to:
breadandbitter@castlerockbrewery.co.uk and breadandbitterchef@castlerockbrewery.co.uk
Closing dates: 31/08/2026
The Barley Twist is looking for enthusiastic and highly-motivated individuals to join their team!
The right candidate will be able to work behind the bar, 10-15 hours per week (part time).
Experience is preferred but not essential as full training can be given to the right candidate. A positive attitude, excellent customer service skills and flexibility to work evenings and weekends is essential. All candidates must be 18+.
Please send your application letter and CV to barleytwist@castlerockbrewery.co.uk or drop in to say hello!
Closing dates: 01/09/2026
The Canalhouse require a highly motivated and dynamic individual to assist the management team as supervisor/cellar person.
This is a full-time role, worked across a flexible rota including evenings, weekends and busy trading periods.
This is a great opportunity for someone with solid bar experience who is ready to take the next step, support the management team, and help lead shifts in one of Nottingham’s best-loved pubs.
As Bar Supervisor, you’ll help keep the pub running smoothly day to day, supporting and motivating the team, delivering excellent customer service, and making sure our standards are consistently high, even when things get busy.
Please view the job description in full here.
If you have the experience, skills and enthusiasm required, please email your CV and cover letter to the General Manager, Wayne: wayne.harvey@castlerockbrewery.co.uk
Closing date: 23/08/2026
The Poppy and Pint pub is looking for a talented and dedicated Sous Chef to join their team.
This is a full-time position, worked across a flexible rota including evenings, weekends and busy trading periods.
As a Sous Chef at the Poppy, you will play a crucial role in supporting the Head Chef in all aspects of kitchen operations. You will be responsible for ensuring the highest standards of food preparation, cooking, and presentation, whilst also assisting in menu development and kitchen management. This is an excellent opportunity for a skilled chef looking to take the next step in their career in a supportive and vibrant environment.
To apply please send a CV and covering letter to poppyandpintchef@castlerockbrewery.co.uk
Closing date: 31/08/2026
The Bread and Bitter are looking for an experienced, enthusiastic and hardworking Kitchen Assistant to join the team.
This is a full time position, with flexible shifts including evenings and weekends.
Working alongside our Head Chef and Sous Chef, you’ll be at the heart of our kitchen operation, supporting food preparation and maintaining exceptional standards.
Please view the job description in full here.
If you’re an experienced Kitchen Assistant looking for your next challenge and want to be part of a passionate team, we’d love to hear from you.
Send your CV and covering letter to:
breadandbitter@castlerockbrewery.co.uk and breadandbitterchef@castlerockbrewery.co.uk
Closing date: 31/08/2026
The Barley Twist is looking for enthusiastic and highly-motivated individuals to join their team!
The right candidate will be able to work behind the bar, 10-15 hours per week (part time).
Experience is preferred but not essential as full training can be given to the right candidate. A positive attitude, excellent customer service skills and flexibility to work evenings and weekends is essential. All candidates must be 18+.
Please send your application letter and CV to barleytwist@castlerockbrewery.co.uk or drop in to say hello!
Closing date: 01/09/2026