A rich and complex malt bill jam packed with oats provide a satisfyingly rounded mouthfeel. We’ve used UK phoenix hops to bring subtle aromas of marmalade, spice and dried fruit into balance with the deep coffee, caramel and chocolate flavours from the darker malts.
We’ve fermented this beer with London Ale iii yeast strain, which, since working with Attic, we have learned works really well with more traditional, darker beer styles such as Stouts, Porters and Milds.
Malt: Maris Otter, Munich, Crystal, Chocolate, Oats
Hops: Pheonix
Yeast: London Ale iii
Allergens: Malted barley, wheat, oats
