Join us for an evening of tapas, cooked fresh by chef Don Francisco with accompanying wine served by an experienced sommelier!
Course 1 • to graze
Manchego, serrano, chorizo, nuts, olives & breadsticks
Course 2 • gentle heat, salty & sweet
Gambas pil pil, chorizo a la sidra with honey
Course 3 • rich, spicy, smoky & salty
Bistec con salsa brava, pimientos de padron, papas fritas
Course 4 • earthy, sweet & sharp
Tarta de santiago – spanish almond tart with vanilla ice cream and cherries
The menu will be shared amongst all guests. With an experienced sommelier to guide you through a specially curated wine ahead of each course!
Welcome drink on arrival • Arrive 18:30 • £49 per person • Book by telephone by calling 01949 839313 or pop in and ask at the bar!
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