The intention for this beer was to make a big, bold, hazy juice-bomb IPA with three of our favourite high impact hop varieties. We hold it aloft as a transducing rod for sunshine and better times.
The overall make up of this beer is very similar to our Vermont IPA and used a similar recipe to lay the foundations. We have played around with the Pilsner to Extra Pale base malt ratios mainly to experiment with texture. The main difference is the hop blend and hopping rate.
Hops: Citra, Galaxy, Sabro
Malt: Extra Pale Ale Malt, Torrefied Wheat, Oats
Yeast: Vermont
Allergens: Malted barley, Wheat, Oats
