Now the days are starting to draw in, and the air has started to get a little crisper, we wanted to brew you all a richly flavoured and full-bodied stout.

A rich and complex malt bill jam packed with oats provide a satisfyingly rounded mouthfeel. We’ve used UK phoenix hops to bring subtle aromas of marmalade, spice and dried fruit into balance with the deep coffee, caramel and chocolate flavours from the darker malts.

We’ve fermented this beer with London Ale iii yeast strain, which, since working with Attic, we have learned works really well with more traditional, darker beer styles such as Stouts, Porters and Milds.

Available in keg (perfect for drinking by the fire in your favourite pub after a winter walk).

And can (best enjoyed in a comfy armchair with bread, cheese and a box set).

Malt: Maris Otter, Munich, Crystal, Chocolate, Oats

Hops: Pheonix

Yeast: London Ale iii

Allergens: Malted barley, wheat, oats