This is a throwback to a brew we did in 2019, we enjoyed it so much we thought we’d bring it back for you to try again.

A nice and simple, easy drinking dry hopped pale ale, satisfyingly bitter balanced by just enough malty sweetness. Fermented with our house yeast culture, leaving it’s recognisable crisp and refreshing finish.

Hopped modestly with two wonderful varieties: Simcoe and Amarillo, bringing tropical and citrus aroma and flavour with nuances of passionfruit, lime and juicy orange coming through.  The hop character doesn’t overpower or distract and the beer remains balanced and sessionable, with a focus on drinkability and moreishness.

Probably pairs well with a second pint.

Treat yourself, it’s autumn. Cask Ale isn’t going to drink itself. Cheers!

Malt:  Low colour and standard maris otter, Torrefied Wheat

Hops: Simcoe (kettle); Simcoe, Amarillo (dry)

Yeast: Castle Rock House Culture

Allergens: Malted barley, Wheat (gluten)