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Home / News / Latest News / Brewer’s Notes – Oatmeal Stout
Castle Rock's "Oatmeal Stout" drops Sunday 3rd October. Keep reading for notes from their developmental brewer, Matt.

OATMEAL STOUT IS AVAILABLE NOW VIA OUR ONLINE SHOP

Now the days are starting to draw in and the air has started to get a little crisper, we wanted to brew you all a richly flavoured and full-bodied stout.

A rich and complex malt bill jam packed with oats provides a satisfyingly rounded mouthfeel. We’ve used UK phoenix hops to bring subtle aromas of marmalade, spice and dried fruit into balance with the deep coffee, caramel and chocolate flavours from the darker malts.

We’ve fermented this beer with London Ale iii yeast strain, which, since working with Attic, we have learned works really well with more traditional, darker beer styles such as stouts, porters and milds.

Available in keg (perfect for drinking by the fire in your favourite pub after an autumn walk).

And can (best enjoyed in a comfy armchair with bread, cheese and a box set).

 

CASTLE ROCK BREWERY – OATMEAL STOUT

ABV – 4.6%

HOPS: Phoenix

MALT: Maris Otter, Munich, Crystal, Chocolate, Oats

YEAST: London Ale III

Allergens: Malted barley, wheat, oats

 

OATMEAL STOUT IS AVAILABLE NOW VIA OUR ONLINE SHOP

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